Explosive caramel is a mixture of sugar and CO2, the combination of which gives such an unusual effect. Sugar crystals hold gas bubbles in the total mass and release them only when in contact with moisture. That is why products with explosive caramel in the composition begin to "shoot" in the mouth or in a glass.

Differences from competitors:

•    standard particle size 0.5 - 4.5 mm
•    with the addition of flavoring
•    with the addition of coloring
•    the base of explosive caramel can consist of isomalt