Sorbitol and sorbitol syrup (E420) belong to the group of low-calorie bulk sweeteners, water-retaining agents, color stabilizers.

It is found in nature in seaweed, rowan, plum, apple, cherry and other starchy fruits.

Source: starch.

Advantages of use in food production:

1. Allows the production of a wide range of sugar-free products.

2. Has a reduced calorie content: contains 2.4 kcal per 100 g (sucrose - 4 kcal per 100 g).

3. Has a pleasant sweet taste.

4. Does not cause caries.

5. Has a low glycemic index - suitable for dietary nutrition. GI = 9.

6. Combines with other sugar substitutes.

7. Has a pronounced refreshing effect.

8. Has a moisture-retaining effect. Has high solubility. The powder is hygroscopic.

9. Has a laxative and choleretic effect.

Application in the production of confectionery products:

Products

Advantages of use

Chewing gum

plasticizes the base
prevents drying
Jelly and chewing candies

has a moisture-retaining effect
reduces caloric content
reduces viscosity of masses
Marshmallow

helps retain moisture
ensures processability (fluidity) of the mass
Dragee

used for drageeing centers
Biscuits, muffins

reduces caloric content
maintains the required moisture content in the product
increases shelf life
Ice cream

reduces freezing temperature
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