Starches
Our product range includes various types of starches, including thickeners, gelling agents and emulsifiers. Taking into account the requirements and features of your production process, as well as the characteristics of the equipment used, we are ready to offer optimal solutions that can not only optimize the production process, but also increase the organoleptic properties of the final product.
Starches allow us to solve a number of technological problems:
- cost reduction: achieve the right texture and taste, while reducing the cost of formulation development and production of semi-hard and processed cheeses;
- Texture improvement: optimize production costs while maintaining high quality and durability of the product;
- Improving nutritional properties: meet the desires of consumers who choose healthy food with a rich taste and pleasant texture.
|
Application |
Properties of products with starches |
|
Pasty processed cheese, cottage cheese |
Viscosity control, rich taste, lack of syneresis, improved spreadability, adding extra shine |
|
Sliced processed cheese |
Denser texture, highly elastic structure, good slicability, feeling of "creaminess", "fatness" |
|
Block cheese, Analog cheese |
Ease of slicing, chafing without splitting, texture with improved re-melting and thread formation |
Modified starches in combination at a certain ratio can reduce the cost of the product and at the same time obtain the desired structure.
Get more detailed information, documentation, samples, and also buy You can find the ingredients you are interested in by contacting the managers of BG Milk.
