Saint-Petersburg: phone: 8 (812) 309 25 85
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Hydrolyzed collagen

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Properties

Proteins

90%

Viscosity (20% solution)

20-50 mP

Humidity

8,0%

pH

5,0 – 6,5

Characteristics of hydrolyzed collagen

  • Tasteless and odorless

  • Perfectly soluble in water

  • Does not form a gel

  • Thermally stable

  • Does not contain fat, sugar, foreign additives

  • Without index E

  • Increases the protein content in the finished product

Collagen peptides have technological advantages - such as high solubility, thermal stability and relatively high precipitation resistance - that allow collagen to be used in a wide variety of products.

We can offer the best prices and excellent quality from the global leader Gelnex, as well as the knowledge of technologists to develop your new unique product enriched with collagen.

Hydrolyzed collagen for beverages

The dosage of collagen in functional drinks is up to 40%.

The growing popularity of collagen drinks is due to the well-known beneficial properties of collagen for beauty and health.

The benefits of collagen:

  • a source of essential amino acids;
  • improves the condition of the skin, hair and nails;
  • strengthens ligaments;
  • It helps to improve joint health, restores the integrity of cartilage.
Hydrolyzed collagen for the dairy industry

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Get more detailed information, documentation, samples, and also buy You can find the ingredients you are interested in by contacting the managers of BG Milk.

Contact us

BG Milk JSC:

192019, St. Petersburg,
nab.Obvodnogo kanala, d.24 lit.A

Phone 8 (812) 309 25 85

Email: info@bgmilk.ru