GOS are used as a prebiotic. They are found in nature in breast milk and some plants. Source: lactose - a component of cow's milk. Advantages of use in food production: 1. They have a reduced calorie content. 2. They have a clean taste profile. 3. They have a low glycemic index - suitable for dietary nutrition. 4. They are resistant to high temperatures and low pH. 5. They improve the general condition of the digestive system, stimulate the growth of beneficial microflora. 6. They improve the absorption of calcium, magnesium, phosphorus in the intestine. 7. They suppress pathogenic bacteria from producing beneficial substances (B vitamins, biotin, nicotinic and folic acid), 8. They reduce blood pressure and cholesterol levels in the blood serum, 9. They exhibit anti-cancer activity. Application in confectionery production: Products Advantages of use Baby food enriched with prebiotics are a component of mixtures Protein and energy bars enriched with soluble dietary fiber Diabetic nutrition products (DNP) enriched with prebiotics show resistance to temperature Drinks show resistance to acid and pasteurization are an alternative sweetener enriched with soluble dietary fiber (prebiotics) Dietary supplements (chewable tablets, capsules, sachets) used as a prebiotic