EFFECTIVE COMBINATIONS OF MILK PROTEINS

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INTRODUCING A NEW PRODUCT: effective combinations of functional milk proteins LE DOR HOCHDORF (Switzerland).

BG Milk technologists recommend using Hochdorf protein mixtures

- for excellent structure of fermented dairy products and soft cheeses without the use of stabilization systems ("clean label")

- to stabilize the quality of raw milk, regardless of the season

- to preserve the properties of the product during storage, to prevent the separation of serum