STARCH PRECISA® 680

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Saint-Petersburg: phone: 8 (812) 309 25 85

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Specialized starch to increase the yield of cheese products

• significantly increases the yield of the product without changing the texture
• does not require a change in technology
• retains excellent quality of the separated serum
• standard indicators of moisture, fat in dry matter
• suitable for semi-solid production
• and soft cheese products, cottage cheese products