Advantages of Givaudan flavors:

• giving the final product a bright rich flavor
• compensation of flavor lost during the processing of raw materials
• compensation for changes in the flavor profile during storage
• compensation for loss of taste (fat content, sweetness) with reduced fat/sugar
• masking unwanted off-notes from added additives (e.g. calcium, vitamins)
• the ability to develop a unique flavor profile specific only to your product

Taste directions:

• vanilla and vanilla-creamy flavors;
• fruit and berry flavors (apricot, apple, strawberry, raspberry, black currant, cranberry, lingonberry, blueberry, pineapple, orange, mango, kiwi, passion fruit, etc.)
• milk and cream flavors (condensed milk, melted milk, cream, etc.)
• nutty and chocolate flavors (walnut, hazelnut, coconut, bitter/milk chocolate, etc.)
• coffee flavors
• cheese and other gastronomic flavors
• aromas of alcoholic beverages (rum, punch, brandy, whiskey, etc.)

• collection for sauces (mushrooms, garlic, fried onions, smoked, olive, lemon, mustard, egg)

When recommending GIVAUDAN flavors to our customers, we are guided by the following factors:

• the world-renowned industry leader invests in research and the latest equipment;
• the company uses many years of experience and scientific knowledge with insights from local markets;
• Our own flavor specialist in Moscow helps to ensure a complete understanding of authentic tastes, features of Russian products and consumer preferences.