Dietary fiber
Herbafood dietary fiber is a fruit fiber obtained from thoroughly dried fresh fruits, after the removal of juice and oils.
Finely ground powder with high water-binding capacity disperses in cold and hot systems and replaces thickeners, emulsifiers and stabilizers.
Advantages of using Herbacel®-AQ® Plus fiber in ice cream:
- Stabilization of milk mixture or sorbet mixture without additives
- Cold dispersion of fruit fibers (no need for heating)
- Increase in viscosity of the mixture
- makes it possible freezing with a high yield of product without undesirable changes in the size of ice crystals
- forms a more homogeneous and airy structure
- The consistency after freezing is drier and more structured
- Increases resistance to melting
- stability of the finished product during transportation
- increased shelf life due to slow recrystallization
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Dry mixes for baking (mixes for biscuits, pancakes and etc.) |
Enrichment with dietary fiber, preventing lumping and separation of the mixture. |
Apple and citrus dietary fiber HERBACEL®-AQ® PLUS is made from fiber-rich parts of fruits. The fiber is used in the production of drinks based on fruit juices, soft drinks, smoothies, etc.
Get more detailed information, documentation, samples, and also buy You can find the ingredients you are interested in by contacting the managers of BG Milk.
